Innovation in the Management of Soybean Tempe into Chocolate Tempe to Improve Community Empowerment in the Griya Wiyata Asri-Balikpapan Region

2019 - LPPM ITK

A chemical engineering lecturer who received a grant in the field of community service in 2019 with the title Innovation in the Management of Soy Tempe into Chocolate Tempe to Improve Community Empowerment in the Griya Wiyata Asri-Balikpapan Region.

Chairperson           : Annisa Rahmita Soemarsono, S.Si., M.Si.

Member                 :

  1. Dr. eng. Lusi Ernawati, S.T., M.Sc.
  2. Linda Kirana Singagerda, S.Fam., M.Sc., Apt