Temperature and Time Optimization Brewed Against Content Flavonoids in Beverages Salak Bark Extract

2021 - LPPM ITK

Lecturer of Chemical Engineering who received a grant in the field of research in 2021 with the title Optimizing Brewing Temperature and Time Against Flavonoid Content in Salak Bark Extract Drinks.

Chairperson            : Ni'matus Sholihah S.TP, M.T.P

Members                 : Fadhil Muhammad Tarmidhi, S.T., M.T.